Etheridge Hall Dining

Hours of Operation
Monday - Saturday
Breakfast 6:30 a.m. - 7:45 a.m.
Lunch 11:30 a.m. - 1 p.m.
Dinner 4:30 p.m. - 5:30 p.m.

Sunday
Brunch 6:30 a.m. - 1 p.m.
Dinner 4:30 p.m. - 5:30 p.m.

The Etheridge Hall Dining Facility is available to all uniformed service members, drilling reservists, Coast Guard civilian employees, contract employees working with the Coast Guard, official visitors, and sponsored guests. They offer a choice of entrees daily as well as a grill line, made to order deli sandwiches and wraps, soup, salad bar and dessert.